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KMID : 1023319970010010061
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Korean Journal of Exercise Nutrition
1997 Volume.1 No. 1 p.61 ~ p.67
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Effect of Red Pepper Ingestion on Energy Substrates Utilization during Rest in Athletes
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Lim Ki-Won
Suh Hye-Jung
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Abstract
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KEYWORD
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red pepper, energy expenditure, respiratory quotient, carbohydrate oxidation, fat oxidation
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